Between farm fresh deliveries, I will share some of my favorite food links from around the web. So as I anxiously await my first Farmhouse delivery (which should arrive on my doorstep tomorrow), I’ll kick off Snack Time!
Food Treks Worth Taking This Summer — Grub Street New York
USDA cools its guidelines for cooking pork | Forklore
5 Tips for Cooking from the Farmers’ Market | Serious Eats
mmmmmm Grilled Meats – CHOW
Candwich: The Sandwich of the Apocalypse – The Consumerist
The Grillenium Falcon – Eater National.
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