When I was in my early twenties, an ideal girl’s night out was spent on Austin’s 6th street dwindling the early morning hours drinking Kamikazes and dancing the night away. Fast forward 6 years, and oh, how things change.
Now my ultimate Friday night means hanging out in the burbs with two of my best lady friends hand-making pasta and sipping sophisticated cocktails. Could it get any better? You could add lobster to the mix…and we did. It seems like adulthood has its advantages.
Lobster Ravioli with asparagus in a Brown Butter Sauce & Fettuccine with Vegetable Ribbons in Vodka Sauce